•Salt
•Ginger
•Sugar
•Star anise (八角)
•Pepper
•Leaves (香叶)
•Boil for 20 minutes
•Soak for overnight
•250 F oven roasts until dry (3 – 5 hours)
•Ginger
•Sugar
•Star anise (八角)
•Pepper
•Leaves (香叶)
•Boil for 20 minutes
•Soak for overnight
•250 F oven roasts until dry (3 – 5 hours)
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